Croatian cuisine is a complex area and terrain dementia Croatia, is a door to the world of culture and taste. Southwest Dalmatian is a rich blessing from the Mediterranean coastline of Croatia became a unique stage of Porco Rosso. Istria in the north, rich dishes such as truffles and porcini Central European influences. Central Croatia, sausage and Austrian and Hungarian influences Gurashu, bacon, Purushuto, schnitzel dishes are served, the eastern Surovonia, Toruki food and spicy salami, and fish are served on the Danube river.
Croatia is not only passionate about protecting traditional cuisine, international cuisine and modern still, absorb food and household and tavern, has continued to evolve.
Essential part of Croatian cuisine is the wine. Croatian wine, wrapped a rich aroma and atmosphere of your vineyards and centuries-old cellars. Croatia is a guide to the world of wine is not a sommelier, and wine growers have been cultivating grapes for hundreds of years. If the restaurant is said to Croatian cuisine, taverns, private cafe is a place to enjoy the marriage of the subtle complexity of any of Croatian food and wine. Croatian cuisine is a private invitation to the absence in this special experience .
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