クロアチア料理教室ですが、４月からは４回ずつで各地方料理を教えていきます。
Croatia is a cooking class, from April will continue to teach each regional cuisine at four times.March is the last classroom in the way of now. Is OK as well as visiting students and those who are interested.Appointment. Please call to 06-6533-1614.
March 12, 19:00〜
Most Shinmachi
3,500 yen material with 1drink
Chebapuchichi French salad, Easter Egg,
April is Easter. When everyone is cooking also gather Izure is indispensable.
Scheduled from April
Second Monday of each month with material + 1drink
4,000 yen
(Inland region of central Croatia) Zagreb cuisine from April to July, 2002
April appetizer, soup
May pasta etc
February 2Main
February 2Dessert
How to make BBQ Zagreb August wind, form a real party food.
Will be held at the venue Sunday potluck dishes of different students.
(Region in the northwestern part of Croatia) Mon - November 8 Istrian cuisine
August appetizer, soup
September Pasta etcFebruary 2 Main
February 2 Dessert
How to make Christmas December Croatian cuisine, form the real party food.
MOST food potluck party in the student's
(Southern region in Croatia) Dalmatian cuisine Mon 12,1,2,3
December appetizer, soup
January risotto, pasta
February 2 main products
March 2Desserts
３月は、今のやり方での最後の教室です。受講や興味のある方の見学などもOKです。
予約制。06-6533-1614まで電話ください。
日時：３月１２日 19:00〜
場所：新町モスト
参加費：３５００円 材料ドリンク付き
チェバプチチ、イースターエッグ、クロアチアのフレンチサラダ
４月はイースターです。いづれも皆が集まる時には欠かせない料理です。
４月からの予定
毎月第２月曜日 材料＋ドリンク付き
参加費：４回参加 ４０００円 １回のみ４５００円
４、５、６、７月 ザグレブ料理（クロアチア内陸中部の地方）
４月 前菜、 スープ
５月 主菜 リゾット、パスタ
６月 メイン ２品
７月 デザート２品
８月 ザグレブ風BBQの作り方、実食パーティー形式。
生徒さんの料理も持ち寄り 別会場で日曜開催します。
８、９、１０、１１月 イストリア料理（クロアチア北西部の地方）
８月 前菜、スープ
９月 主菜 手打ちパスタ
１０月 メイン２品
１１月 デザート２品
１２月 クロアチアクリスマス料理の作り方、実食パーティー形式。
生徒さんの料理も持ち寄り MOSTでパーティー
１２、１、２、３月ダルマチア料理（クロアチア中南部の地方）
Croatia is a cooking class, from April will continue to teach each regional cuisine at four times.March is the last classroom in the way of now. Is OK as well as visiting students and those who are interested.Appointment. Please call to 06-6533-1614.
March 12, 19:00〜
Most Shinmachi
3,500 yen material with 1drink
Chebapuchichi French salad, Easter Egg,
April is Easter. When everyone is cooking also gather Izure is indispensable.
Scheduled from April
Second Monday of each month with material + 1drink
4,000 yen
(Inland region of central Croatia) Zagreb cuisine from April to July, 2002
April appetizer, soup
May pasta etc
February 2Main
February 2Dessert
How to make BBQ Zagreb August wind, form a real party food.
Will be held at the venue Sunday potluck dishes of different students.
(Region in the northwestern part of Croatia) Mon - November 8 Istrian cuisine
August appetizer, soup
September Pasta etcFebruary 2 Main
February 2 Dessert
How to make Christmas December Croatian cuisine, form the real party food.
MOST food potluck party in the student's
(Southern region in Croatia) Dalmatian cuisine Mon 12,1,2,3
December appetizer, soup
January risotto, pasta
February 2 main products
March 2Desserts
「Copyright (C) 2010-2012
クロアチア料理 新町モスト ／shinmachi MOST All Rights Reserved.」
クロアチア家庭料理、文化を日本に伝えたい。
大阪 新町 クロアチア料理 新町モスト
Hrvatska kuće za kuhanje, Hrvatska kulture,
Japan Željeli bismo upoznati.
Shinmachi Osaki／Hrvatska kuhinja shinmachi MOST
クロアチア料理 新町モスト ／shinmachi MOST All Rights Reserved.」
クロアチア家庭料理、文化を日本に伝えたい。
大阪 新町 クロアチア料理 新町モスト
Hrvatska kuće za kuhanje, Hrvatska kulture,
Japan Željeli bismo upoznati.
Shinmachi Osaki／Hrvatska kuhinja shinmachi MOST
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